Food and beverage management Study guides, Class notes & Summaries

ATI NUTRITION PROCTORED EXAM/ATI RN NUTRITION TEST BANK EXAM 100 QUESTIONS WITH 100% CORRECT ANSWERS 2023 A nurse is reinforcing diet teaching to a client who has type 2 DM. Which of the following should the nurse include in the teaching? Select all that apply. A. Carbs should comprise 55% of daily caloric intake B. Use hydrogenated oils for cooking C. Table sugar may be added to cereals D. Drink an alcoholic beverage w/meals E. Protein foods can be substituted for carb foods A nurse i...

Test Bank for Williams' Basic Nutrition & Diet Therapy 16th Edition by Staci Nix McIntosh ISBN 9780323653763 Chapter 1-23 | Complete Guide A+. Table of contents: Chapter 1. Food, Nutrition, and Health 2. Carbohydrates 3. Fats 4. Proteins 5. Digestion, Absorption, and Metabolism 6. Energy Balance 7. Vitamins 8. Minerals 9. Water and Electrolyte Balance 10. Nutrition During Pregnancy and Lactation 11. Nutrition During Infancy, Childhood, and Adolescence 12. Nutrition for Adults: The Early, Middle,...

Food and Beverage Management Questions with Correct Answers

What is the food service industry? CORRECT ANSWER It's a vast industry encompassing every type of food service operation that provides meals to people away from their homes and sometimes even in their homes Two Segments of the Food Service Industry CORRECT ANSWER Commercial and Noncommercial Are sales larger in commercial or non commercial organizations? CORRECT ANSWER commercial industries generate significantly larger sales Quick Service Restaurants CORRECT ANSWER low check average a...

What of the following statements about the lodging food service is true? CORRECT ANSWER To reach its economic goals, a hotel restaurant usually must do substantial business with the local community. Which of the following statements about hospital food service is true? CORRECT ANSWER Contract management companies sometimes run hospital food service operations under the directions of a dietician What is an advantage that chain restaurants tend to have over independent restaurants? CORRECT A...

Commercial operations CORRECT ANSWER Attempt to maximize profita through the sale of food and beverages. Eg. lodging food services, bars. Chain restaurants CORRECT ANSWER Advantages: -Ready to access cash and credit -low risk -can hire speciality shift -useful comparative financia information. Disadvantages: -Bureaucratic rules and procesures can slow response tome to market changes. Management levels CORRECT ANSWER Top managers middle managers staff managers line managers sup...

What are the two types of operations CORRECT ANSWER Commercial and non-commercial What are commercial operations CORRECT ANSWER •Restaurants •Hotel/lodging •Concessions •Franchise What are non-commercial operations CORRECT ANSWER •Hospitals •Schools •Jails/prisons •b+i (business and industries What are the top trends of restaurants CORRECT ANSWER •Good design •Unique experience •Street food inspired experiences •Locally sourced food •Online presence ...

Food and Beverage Management FINAL EXAM well answered rated A+What are the two types of operations - correct answer Commercial and non-commercial What are commercial operations - correct answer •Restaurants •Hotel/lodging •Concessions •Franchise What are non-commercial operations - correct answer •Hospitals •Schools •Jails/prisons •b+i (business and industries What are the top trends of restaurants - correct answer •Good design •Unique experience •Stree...

Food and Beverage Management Exam 1 Questions with correct answers

Food and Beverage Management FINAL EXAM Questions with complete solution 2024 What are the two types of operations - correct answer Commercial and non-commercial What are commercial operations - correct answer •Restaurants •Hotel/lodging •Concessions •Franchise What are non-commercial operations - correct answer •Hospitals •Schools •Jails/prisons •b+i (business and industries What are the top trends of restaurants - correct answer •Good design •Unique ex...